80% Sangiovese, 20% Cabernet Sauvignon


90 points WE

Blend: 80% Sangiovese, 20% Cabernet Sauvignon.
Fermentation : fermented in stainless steel or wood tanks.
Aging: inside 350 l barrels for 12 months. Minimum 6 months inside the bottle.

Trellis system: candelabro
Plants per hectare: 7000
Harvest: mid October

Blend: Cabernet 100%.
Fermentation: Fermentation inside 225 barrels or wood tanks.
Aging: 225 l barriques for 18 months. Minimum 6 months inside the bottle.

Trellis system: candelabro
Plants per hectare: 7000
Harvest: mid October

Blend: 80% Sangiovese, 20% Cabernet Sauvignon.
Fermentation : fermented in stainless steel or wood tanks.
Aging: inside 350 l barrels for 16 months. Minimum 6 months inside the bottle.

Trellis system: Candelabro
Plants per hectare: 7000
Harvest: mid October

Blend: 80% Sangiovese, 20% Merlot.
Fermentation : fermented in stainless steel or wood tanks.
Aging: inside 350 l barrels for 16 months. Minimum 6 months inside the bottle.

Trellis system: alberello, cordone speronato
Plants per hectare: 6666
Harvest: mid October

Blend: 100% Sangiovese.
Fermentation: Fermentation inside 225 barrels or Wood tanks.
Aging: inside 350 l barriques for 18 months. Minimum 6 months inside the bottle.

Trellis system: alberello
Plants per hectare: 6666
Harvest: mid October

Blend: Cabernet 60%, Merlot 40 %.
Fermentation: Fermentation inside 225 barrels or wood tanks.
Aging: 225 l barriques for 18 months. Minimum 6 months inside the bottle.

Trellis system: alberello
Plants per hectare: 6666
Harvest: mid October

80% Sangiovese, 20% Cabernet Sauvignon, 20% Cabernet Sauvignon


90 points WE

Blend: 40% Cabernet Sauvignon, 35% Merlot, 25% Sangiovese.
Fermentation: fermented in stainless steel tanks.
Aging: Inside 4500 litres oak tanks for 12 months. Minimum 6 months inside the bottle.

Soil: stones Trellis system: cordone speronato
Plants per hectare: 6000
Harvest: End of September for Merlot, mid-October for Sangiovese and Cabernet Sauvignon.

Blend: 80% Sangiovese, 20% Merlot.
Fermentation: fermented in stainless steel or wood tanks.
Aging: inside 350 l barrels for 12 months. Minimum 6 months inside the bottle.

Trellis system: cordone speronato
Plants per hectare: 6666
Harvest: mid October

Blend: Sangiovese 100%.
Fermentation: First fermentation stainless steel tanks. Second fermentation inside bottles.
Aging: inside bottles for 36 months.

Soil: stones
Trellis system: Candelabro (flat Alberello)
Plants per hectare: 7000
Harvest: beginning of September

Blend: Sangiovese 100%.
Fermentation: First fermentation stainless steel tanks. Second fermentation inside bottles.
Aging: inside bottles for 36 months.

Soil: stones
Trellis system: Candelabro (flat Alberello)
Plants per hectare: 7000
Harvest: beginning of September

Blend: Chardonnay Sauvignon Blanc, Gewurtztraminer.
Fermentation : Sauvignon (40%) fermented in stainless steel, 7 months on the lees. Chardonnay (55%) e Traminer (5%) fermented in 225 l barrels.
Aging: inside the bottle for minimum 6 months.

Trellis system: alberello
Plants per hectare: 6666
Harvest: mid September

A fresh wine with rich aromas of tropical fruit, strawberry and balanced almonds. Young and refreshing.