Chianti Classico Riserva Livernano 2013
Blend: 80% Sangiovese, 20% Merlot.
Fermentation : fermented in stainless steel or wood tanks.
Aging: inside 350 l barrels for 16 months. Minimum 6 months inside the bottle.
Trellis system: alberello, cordone speronato
Plants per hectare: 6666
Harvest: mid October