Blend: Chardonnay Sauvignon Blanc, Gewurtztraminer.
Fermentation : Sauvignon (40%) fermented in stainless steel, 7 months on the lees. Chardonnay (55%) e Traminer (5%) fermented in 225 l barrels.
Aging: inside the bottle for minimum 6 months.
Trellis system: alberello
Plants per hectare: 6666
Harvest: mid September
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