Purosangue

purosanguePurosangue

 

Blend: 100% Sangiovese.
Fermentation: Fermentation inside 225 barrels or Wood tanks.
Aging: inside 350 l barriques for 18 months. Minimum 6 months inside the bottle.

Trellis system: alberello
Plants per hectare: 6666
Harvest: mid October

 

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