Chianti Classico

Chianti-classicoChianti Classico


Blend: 80% Sangiovese, 20% Merlot.
Fermentation: fermented in stainless steel or wood tanks.
Aging: inside 350 l barrels for 12 months. Minimum 6 months inside the bottle.

Trellis system: cordone speronato
Plants per hectare: 6666
Harvest: mid October



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