Casalvento Spumante Metodo Classico

spumanteCasalvento Spumante Metodo Classico

 

Blend: Sangiovese 100%.
Fermentation: First fermentation stainless steel tanks. Second fermentation inside bottles.
Aging: inside bottles for 36 months.

Soil: stones
Trellis system: Candelabro (flat Alberello)
Plants per hectare: 7000
Harvest: beginning of September

 

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