Casalvento Janus

janusCasalvento Janus

Blend: Cabernet 100%.

Fermentation: Fermentation inside 225 barrels or wood tanks.
Aging: 225 l barriques for 18 months. Minimum 6 months inside the bottle.

Trellis system: candelabro
Plants per hectare: 7000
Harvest: mid October



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