Livernano

livernanoLivernano

 

Blend: Cabernet 60%, Merlot 40 %.
Fermentation: Fermentation inside 225 barrels or wood tanks.
Aging: 225 l barriques for 18 months. Minimum 6 months inside the bottle.

Trellis system: alberello
Plants per hectare: 6666
Harvest: mid October

 

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